Made fresh, served fast, tasted since ’87.

Thick-pulled Robusta, no sugar

Robusta with sweetened condensed milk

Pulled Ceylon tea with creamer, frothy finish

Black tea with fresh lime, served iced

Iced Milo with extra Milo powder heaped on top

Pandan jelly strips in coconut milk and gula Melaka

Charcoal-grilled thick toast, pandan kaya & salted butter

Thick toast with salted butter and sugar only

Two slices of kaya toast + two soft-boiled eggs + kopi/teh

Steamed to order, dark soy sauce & white pepper

Egg-stuffed flatbread, pan-fried crispy

Wok-fired flat rice noodles, lap cheong, cockles, wok hei

Rich prawn-head broth with yellow noodles and bee hoon

Coconut rice, fried chicken, sambal, anchovies, boiled egg

Thick yellow noodles braised in dark soy, pork lard crumbles

Spring noodles in light soy, steamed or fried wantans

Spicy coconut curry broth with tofu puffs and cockles

Baked pastry, spiced potato and onion filling

Old-school Hainanese butter cake, dense and fragrant

Spiral-crust curry puffs, flaky layers, deep-fried

Pandan glutinous rice balls filled with gula Melaka