SignatureKopi O Kaw
RM 4.50Thick-brewed Robusta, charcoal-roasted and pulled strong. No sugar, no frills.
Sample Page 3 — F&B ChainMalaysia’s Original
Malaysia’s Original
Kopitiam Since 1987
Bold kopi, charcoal-grilled toast, and wok-fired noodles. 60+ outlets across 8 states — still made the old-school way.
60+Outlets Nationwide
1987Year Founded
8 StatesAcross Malaysia
3M+Cups Served Yearly
Today’s Picks
What the regulars always order.
Signature
All-Day FaveRoti Bakar Suria
RM 6.00Charcoal-grilled Hainanese bread with house pandan kaya and salted butter.
HeritageChar Kway Teow
RM 14.00Wok-fired flat rice noodles, lap cheong, cockles, bean sprouts and wok hei.
Morning ClassicHalf-Boiled Eggs
RM 3.50Two slow-steamed kampung eggs with dark soy sauce and white pepper.
1987First Stall · Ipoh
Our Story
From one stall in Ipoh
to 60+ outlets nationwide.
Kopitiam Suria started in 1987 when Ah Heng set up a coffee stall along Jalan Sultan Iskandar in Ipoh. He roasted his own beans, pulled his own kopi, and toasted bread over a coal grill built from an old oil drum.
Today, over 60 franchise outlets operate under the Suria name — each required to follow the original recipe book and source from the same approved suppliers.
We have grown, but we have not changed. The kopi still takes six minutes. The bread is still charcoal-grilled. The eggs are still soft-boiled to order.
What We Stand For
The things we refuse to compromise on.
Thirty-seven years of doing it properly — no shortcuts taken, no recipes changed.
☕
Old-School Brewing
Every cup is hand-pulled through a cotton sock filter — the same technique our founder used in Ipoh in 1987.
🔥
Charcoal Toasting
Our bread is grilled over real charcoal embers. The blistered crust is something no conveyor toaster can replicate.
🌾
Local Sourcing
Robusta beans from Pahang highlands, kampung eggs from farms within 150 km of each outlet.
🏮
Family Culture
Many franchisees are second-generation families who grew up eating here. We are tight-knit, not faceless.
What People Say
Regulars, bloggers, and franchise owners.
Honest words from the people who know us best.
“I've been coming every morning for twelve years. The kopi hasn't changed and that's exactly the point.”
“The wok hei on their Char Kway Teow is authentic. I've eaten at KL, JB, and Ipoh outlets — all consistent. That's rare.”
“Opened our Seremban franchise two years ago. HQ support has been excellent and customer traffic steady from day one.”
Own a Kopitiam Suria franchise.
Low startup cost, proven systems, and a brand regulars already trust. Territories available nationwide.